Creamy Broccoli and Cheddar Soup

Name: Creamy Broccoli and Cheddar Soup
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6
Cuisine: Global
Ingredients: 680 grams broccoli (stalks peeled and cut into 1/2 inch slices, florets chopped into 1/2 inch pieces); 6 servings cayenne pepper; 2 garlic cloves, minced; 0 teaspoons ground nutmeg; 237 milliliters heavy cream; 946 milliliters low-sodium chicken broth; 710 milliliters shredded mild cheddar cheese (plus extra for garnish); 1 large onion, chopped; 6 servings salt; 3 Tbsps unsalted butter

Need a gluten free, primal, and vegetarian main course? Creamy Broccoli and Cheddar Soup could be an amazing recipe to try. One serving contains 494 calories, 22g of protein, and 41g of fat. This recipe serves 6. This recipe covers 26% of your daily requirements of vitamins and minerals. A mixture of butter, cayenne pepper, onion, and a handful of other ingredients are all it takes to make this recipe so delicious. It can be enjoyed any time, but it is especially good for Autumn.