Creamy Bell Pepper 'n' Tomato Soup

Name: Creamy Bell Pepper 'n' Tomato Soup
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 10
Cuisine: Global
Ingredients: 2 Tbsps butter or margarine; 2 kilograms crushed tomatoes; 397 grams chicken broth; 3 garlic cloves, finely chopped; 0 teaspoons ground red pepper; 473 milliliters half-and-half; 10 servings Garnish: freshly grated Parmesan cheese; 21 grams package savory tomato pasta sauce mix; 3 or 4 whole roasted red bell peppers (from jar), drained; 1 Tbsp sugar

Creamy Bell Pepper 'n' Tomato Soup might be just the main course you are searching for. One serving contains 262 calories, 15g of protein, and 16g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 10. It is a good option if you're following a gluten free diet. 1 person found this recipe to be scrumptious and satisfying. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 50 minutes. Head to the store and pick up butter, savory tomato pasta sauce mix, garlic cloves, and a few other things to make it today. To use up the half & half you could follow this main course with the Coconut Cream Pie Made With Half & Half as a dessert.

Instructions

Melt butter in a large Dutch oven over medium heat; add garlic, and saut 2 minutes or until slightly golden. Stir in crushed tomatoes and next 4 ingredients; cook, stirring occasionally, over medium heat 30 minutes.

Ingredients you will need

Crushed Tomatoes