Creamy Baked Rice With A Spice Crust

Name: Creamy Baked Rice With A Spice Crust
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 1 slice any type of stale bread; 1 liters cooked rice; 1 teaspoon freshly ground coriander; 2 larges eggs; 237 milliliters finely chopped fennel bulb or other finely chopped vegetable, or any leftover cooked vegetable; 1 Tbsp olive oil; 3 servings Sea salt and freshly ground black pepper, to taste; 1 teaspoon freshly ground star anise; 59 milliliters soft tofu; 59 milliliters Greek-style yogurt

You can never have too many main course recipes, so give Creamy Baked Rice With A Spice Crust a try. This recipe makes 3 servings with 560 calories, 16g of protein, and 10g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up any type of bread, yogurt, eggs, and a few other things to make it today. To use up the cooked rice you could follow this main course with the Breakfast Rice Pudding as a dessert. It is a good option if you're following a vegetarian diet.