Creamy Baked Cheesecake
Creamy Baked Cheesecake is a vegetarian recipe with 8 servings. This recipe covers 10% of your daily requirements of vitamins and minerals. One portion of this dish contains around 11g of protein, 40g of fat, and a total of 581 calories. 1 person found this recipe to be scrumptious and satisfying. A mixture of eggs, sugar, lemon juice, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes. If you like this recipe, you might also like recipes such as Creamy Cheesecake, Creamy Amaretto Cheesecake, and Creamy Lemon Cheesecake.
Instructions
Preheat oven to 300 degrees F.
Combine graham cracker crumbs, sugar and butter; press firmly on bottom of 9-inch springform pan.
In large bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth.
Add eggs and lemon juice; mix well.
Bake 50 to 55 minutes or until center is set.
Remove from oven; top with sour cream.
Bake 5 minutes longer. Cool 1 hour. Chill at least 4 hours.
Garnish with pie filling. Store leftovers covered in refrigerator.