Creamy Avocado-Ranch Dip

Name: Creamy Avocado-Ranch Dip
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 2 avocados, peeled and pitted; 0 teaspoons celery salt; 0 teaspoons garlic salt; 1 teaspoons hot sauce; 227 grams package Neufchatel cheese; 28 grams package ranch dressing mix; 454 grams sour cream

Creamy Avocado-Ranch Dip is a gluten free and lacto ovo vegetarian hor d'oeuvre. This recipe serves 4. One serving contains 549 calories, 10g of protein, and 50g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. The Super Bowl will be even more special with this recipe. Head to the store and pick up hot sauce, celery salt, garlic salt, and a few other things to make it today. 23 people found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes around 15 minutes. If you like this recipe, you might also like recipes such as Avocado Egg Rolls with Creamy Cilantro Ranch Dip, Avocado Ranch Dip, and Simple Avocado Ranch Dip.

Instructions

In a food processor, mix the sour cream, Neufchatel cheese, ranch dressing mix, hot sauce, garlic salt, and celery salt.

Ingredients you will need

Dry Ranch Dressing Mix

Neufchatel

Garlic Salt

Sour Cream

Hot Sauce

Equipment you will use

Food Processor

In a bowl, mash the avocados, and mix in the sour cream mixture until well blended. Cover, and chill until serving.

Ingredients you will need

Sour Cream

Avocado

Equipment you will use

Bowl

Equipment

Food Processor

Bowl

Ingredients

Servings:

avocados, peeled and pitted 0teaspoons

celery salt 0teaspoons

garlic salt 1teaspoons

hot sauce 227grams

package Neufchatel cheese 28grams

package ranch dressing mix 454grams

sour cream

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Louis Roederer Cristal Brut. It has 4.6 out of 5 stars and a bottle costs about 299 dollars.

Louis Roederer Cristal Brut

Cristal, the jewel and tête de cuvée of Champagne Louis Roederer, was created in 1876 for the Tsar Alexander II of Russia. It remains faithful to its origin, inspired by elegance and purity. Cristal is produced with regimented standards of winemaking that require a rigorous selection of crus, vintages, grapes, and wine.Cristal is produced using only the finest vintages from crus guaranteed to originate from the Louis Roederer vineyard. All the exceptional characteristics of the 2002 vintage have literally been captured in this Cristal 2002, which is generous and lush, revealing perfect balance between concentration and finesse, freshness and vinosity, intensity and refinement. In three words: proud, rich and luxurious.Cristal 2002 is brilliant yellow with light amber highlights and has a beautiful mousse with fine cordon of persistent and regular bubbles. The nose is intense and delicate, revealing a clean and well-blended mixture of flavors of honey, cocoa, lightly toasted hazelnuts, candied citrus fruit. A savory explosion of ripe fruit on the attack, the wine reveals red fruit, white chocolate, caramel and Danish pastry, typical of Cristal. Its silky, concentrated texture relies on its intense, powerful and vinous structure, but maintains refinement. The palate builds up to attain a delicious sensation of well-blended harmony of flavors. A fresh finish with a hint of bitterness makes it almost crunchy.