Creamy Artichoke Dip

Name: Creamy Artichoke Dip
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 227 grams cream cheese; 1 Tbsp chopped fresh parsley; 118 milliliters ounces (about frozen artichoke hearts, thawed; 1 small garlic clove, finely chopped; 2 teaspoons fresh lemon juice; 0 teaspoons freshly grated lemon zest; 79 milliliters freshly grated parmesan; 1 teaspoons salt

Creamy Artichoke Dip is a gluten free and primal hor d'oeuvre. This recipe serves 6. One serving contains 171 calories, 4g of protein, and 16g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Super Bowl. A mixture of salt, parsley, lemon zest, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 45 minutes.