Creamed Spinach

Name: Creamed Spinach
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps butter; 3 Tbsps all-purpose flour; 3 larges garlic cloves, minced; 1 teaspoons ground nutmeg; 8 servings Salt and ground black pepper; 118 milliliters grated Parmesan cheese; 1 kilograms boxes boxes frozen chopped spinach, thawed and squeezed dry; reserve 1/2 cup liquid; 355 milliliters whole milk

Creamed Spinach might be just the side dish you are searching for. This recipe serves 8. One portion of this dish contains roughly 8g of protein, 7g of fat, and a total of 123 calories. From preparation to the plate, this recipe takes around 45 minutes. A mixture of butter, salt and ground pepper, milk, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Combine milk, spinach liquid and garlic in a 1-quart microwave-safe measuring cup or small bowl covered with a saucer, and microwave (or heat slowly in a medium saucepan) until very hot and steamy.

Ingredients you will need

Spinach

Garlic

Milk

Equipment you will use

Measuring Cup

Microwave

Sauce Pan

Bowl

Let stand for 5 to 10 minutes to soften garlic.

Ingredients you will need

Garlic

Melt butter in a Dutch oven over medium-high heat.

Ingredients you will need

Butter

Equipment you will use

Dutch Oven

Whisk in flour.

Ingredients you will need

All Purpose Flour

Equipment you will use

Whisk

Add hot milk mixture all at once, then whisk until smooth. Stir in spinach; cook until sauce is thick and bubbly and spinach is tender but still green, about 5 minutes. Stir in cheese, nutmeg, and a generous sprinkling of salt and pepper.

Ingredients you will need

Salt And Pepper