Outrageous Warm Double-Chocolate Pudding

Name: Outrageous Warm Double-Chocolate Pudding
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters applesauce; 43 grams semisweet baking chocolate (such as Hersheys), chopped; 85 grams dark-chocolate candy bar (such as Hersheys), chopped; 59 milliliters egg substitute; 79 milliliters egg substitute; 237 milliliters evaporated fat-free milk; 59 milliliters sugar; 79 milliliters sugar; 6 Tbsps frozen fat-free whipped topping, thawed

Outrageous Warm Double-Chocolate Pudding might be just the dessert you are searching for. Watching your figure? This gluten free recipe has 279 calories, 8g of protein, and 14g of fat per serving. This recipe serves 6. If you have whipped topping, sugar, dark-chocolate candy bar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 32

Equipment you will use

Oven

To prepare custard layer, combine 1/4 cup sugar and 1/4 cup egg substitute, stirring well with a whisk. Cook the milk in a small, heavy saucepan over medium-high heat to 180 or until tiny bubbles form around edge (do not boil).

Ingredients you will need

Egg Substitute

Custard

Sugar

Milk

Equipment you will use

Sauce Pan

Whisk

Remove from heat; add semisweet chocolate, stirring until chocolate melts. Gradually add hot milk mixture to sugar mixture, stirring constantly with a whisk.

Ingredients you will need

Semisweet Chocolate

Chocolate

Sugar

Milk

Equipment you will use

Whisk

Pour the hot milk mixture into 6 (4-ounce) ramekins or custard cups coated with cooking spray.

Ingredients you will need

Cooking Spray

Custard

Milk

Equipment you will use

Ramekin

Place ramekins in a baking pan; add hot water to pan to a depth of 1 inch.

Ingredients you will need

Water

Equipment you will use

Baking Pan

Ramekin

Bake at 325 for 30 minutes or until almost set.

Equipment you will use

Oven

Remove from oven; cool in pan 30 minutes.

Equipment you will use

Oven

Frying Pan

Remove ramekins from pan; drain water.

Ingredients you will need

Water

Equipment you will use

Ramekin

Frying Pan

To prepare cake layer, place dark chocolate in a small glass bowl. Microwave at high 2 minutes or until almost melted; stir after 1 minute. Set aside. Beat 1/3 cup sugar and 1/3 cup egg substitute with a mixer at medium speed until well blended (about 5 minutes).

Ingredients you will need

Dark Chocolate

Egg Substitute

Sugar

Equipment you will use

Microwave