Creamed Cooked Cabbage
Creamed Cooked Cabbage might be a good recipe to expand your side dish recipe box. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 10. One serving contains 247 calories, 4g of protein, and 19g of fat. A mixture of cabbage, salt, ground nutmeg, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes.
Instructions
Preheat oven to 325 degrees F (165 degrees C).
Place cabbage in a 2 quart casserole dish.
Sprinkle with sugar, salt and nutmeg.
Pour cream over cabbage and top with bread crumbs.
Bake in preheated oven for 1 hour.