Creamed Collards

Name: Creamed Collards
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Southern
Ingredients: 118 milliliters apple cider vinegar; 454 grams bacon, chopped; 59 milliliters butter; 710 milliliters chicken broth; 2 kilograms fresh collard greens; 177 milliliters all-purposed flour; 2 garlic cloves, pressed; 946 milliliters milk; 0 teaspoons nutmeg; 2 larges onions, chopped; 1 teaspoons pepper; 1 teaspoon salt; 2 mediums shallots, minced

The recipe Creamed Collards could satisfy your Southern craving in about 1 hour. For $2.28 per serving, you get a side dish that serves 8. One serving contains 511 calories, 21g of protein, and 34g of fat. A mixture of all-purposed flour, pepper, butter, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Ingredients

Servings:

118milliliters

apple cider vinegar 454grams

bacon, chopped 59milliliters

butter 710milliliters

chicken broth 2kilograms

fresh collard greens 177milliliters

all-purposed flour 2

garlic cloves, pressed 946milliliters

milk 0teaspoons

nutmeg 2larges

onions, chopped 1teaspoons

pepper 1teaspoon

salt 2mediums

shallots, minced

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The J.J. Prum Graacher Himmelreich Spatlese Riesling with a 4.2 out of 5 star rating seems like a good match. It costs about 56 dollars per bottle.