Creamed Chicken

Name: Creamed Chicken
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters butter or margarine; 710 milliliters chicken broth; 591 milliliters cubed cooked chicken; 118 milliliters all-purpose flour; 59 milliliters chopped fresh parsley

You can never have too many main course recipes, so give Creamed Chicken a try. One portion of this dish contains approximately 24g of protein, 24g of fat, and a total of 364 calories. This recipe serves 4. This recipe covers 15% of your daily requirements of vitamins and minerals. If you have butter, chicken broth, chicken, and a few other ingredients on hand, you can make it. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Melt butter in a heavy saucepan over low heat; add flour, and stir until smooth. Cook 1 minute, stirring constantly. Gradually add broth; cook over medium heat, stirring constantly, until thickened and bubbly. Stir in chicken and parsley.

Ingredients you will need

Whole Chicken