Cream Scones
Cream Scones is a vegetarian recipe with 18 servings. This morn meal has 213 calories, 3g of protein, and 11g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe is typical of Scottish cuisine. Head to the store and pick up baking powder, strawberries, cream cheese, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 32 minutes.
Instructions
Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper.
In a medium bowl, combine the flour, sugar, baking powder, and salt. Using a pastry blender, cut in the butter and cream cheese until the mixture is crumbly.
Add the heavy cream, stirring just until the dry ingredients are moistened.
Turn the dough out onto a lightly floured surface.
Roll or pat the dough to 1-inch thickness.
Cut the scones using a 2 1/2-inch round cookie or biscuit cutter.
Place on the prepared baking sheet.
Brush the tops with the remaining tablespoon cream and sprinkle with turbinado sugar.
Bake until golden brown, about 12 minutes.
Preheat the grill to medium heat. Spray the grill rack with nonstick, nonflammable cooking spray.
In a small serving bowl, combine the sour cream, brown sugar, vanilla extract, and orange zest. Set aside.
Thread the strawberries evenly onto the skewers. Grill the strawberries until barely softened, about 1 minute per side.
Serve the skewered strawberries with the orange cream.