Cream of Zucchini Soup

Name: Cream of Zucchini Soup
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 1 bay leaf; 59 milliliters butter; 1 teaspoons dried celery leaves; 4 chicken bouillon cubes; 1 Tbsp dried parsley; 369 grams evaporated milk or 1 cup milk; 1 small onion, chopped; 0 teaspoons pepper; 1 teaspoon salt; 1 teaspoons thyme; 946 milliliters boiling water; 6 mediums zucchini, unpeeled and diced

Cream of Zucchini Soup might be just the soup you are searching for. This recipe makes 6 servings with 200 calories, 7g of protein, and 13g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. Head to the store and pick up bay leaf, salt, thyme, and a few other things to make it today. It will be a hit at your Autumn event. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes about 40 minutes.