Cream of Peas, Raisin Bread Gnocchetti, and Fresh Goat Cheese

Name: Cream of Peas, Raisin Bread Gnocchetti, and Fresh Goat Cheese
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 serving Butter; 1 serving A little chervil, freshly chopped; 473 milliliters About chicken stock; 1 small egg, beaten well; 1 serving Drizzle extra virgin olive oil; 2 handfuls About fresh peas; 1 serving A quenelle or a spoonful of a soft goat cheese, creamy young one; 1 leek heart, finely chopped; 1 serving Nutmeg, freshly grated; 9 servings A few whole peas; 1 small potato, unpeeled, scrubbed, and cut into small dice; 1 slice Fresh raisin pumpernickel (black) breadâ€”a crust removed, and minced; 1 slice Fresh raisin pumpernickel (black) bread—a crust removed, and minced; 1 serving Salt and black pepper; 1 scallion, minced; 1 Tbsp A tomato, brunoised

This vegetarian recipe serves 1. One serving contains 1247 calories, 68g of protein, and 39g of fat. A mixture of scallion, a few peas, leek heart, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Brown the scallion in the butter.

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Green Onions

Butter

Add the potatoes and sauté untilthey are light golden in color.

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Potato

Add the peas (save a few for garnish),then about a cup of the stock, and let it all simmer for about 15 minutes,until soft.

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Stock

Peas

Add more stock if necessary. It should be liquidy.

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Stock

Meanwhile, for the gnocchetti, sweat the leek in butter. Stir inthe bread and season with freshly grated nutmeg, salt, and pepper.

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Butter

Nutmeg

Pepper

Bread

Leek

Salt

Place the mixture in a small bowl and mix in just enough beatenegg to make it slightly wet. Scoop out small quarter-size balls, placein the palm of your hand, and gently squeeze down till compressedto mold into gnocchetti (baby gnocchi).

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Gnocchi

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Bowl

Make sure the peas and potatoes are soft and pour the mixturethrough a sieve, pressing the vegetables through with a rubber spatula.The pressing should yield about a cup or a cup and a half.

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Vegetable

Potato

Peas

Equipment you will use

Spatula

Sieve

Add alittle more stock if the soup is too thick. Strain again if necessaryand pour into a small saucepan. Drop in several gnocchetti, cover,and heat through at low heat for a few minutes until piping hot.

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Stock

Soup