Cream Of Asparagus Soup

Name: Cream Of Asparagus Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 710 milliliters cut asparagus pieces (ends discarded); 2 teaspoons butter; 2 teaspoons all-purpose flour; 118 milliliters half-and-half; 237 milliliters milk; 0 teaspoons pepper; 0 teaspoons salt; 710 milliliters vegetable broth

Cream Of Asparagus Soup might be just the soup you are searching for. This recipe serves 6. Watching your figure? This vegetarian recipe has 85 calories, 3g of protein, and 5g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. Head to the store and pick up cut asparagus pieces, butter, pepper, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.