Cream-Filled Chocolate Cookies

Name: Cream-Filled Chocolate Cookies
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 27
Cuisine: Global
Ingredients: 57 grams baking cocoa; 1 teaspoon baking soda; 114 grams butter, softened; 180 grams confectioners sugar; 2 eggs; 375 grams all-purpose flour; 127 milliliters marshmallow creme; 1 teaspoon salt; 400 grams sugar; 1 teaspoon vanilla extract; 122 milliliters whole milk

Cream-Filled Chocolate Cookies takes around 25 minutes from beginning to end. This dessert has 191 calories, 2g of protein, and 4g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 27. Head to the store and pick up confectioners' sugar, eggs, butter, and a few other things to make it today. Chocolate Cream Filled Cookies, Chocolate Dipped Caramel Cream Filled Coconut Shortbread Cookies, and Chocolate Dipped Caramel Cream Filled Coconut Shortbread Cookies are very similar to this recipe.

Instructions

In a large bowl, cream butter and sugar until light and fluffy.

Ingredients you will need

Butter

Cream

Sugar

Equipment you will use

Bowl

Add eggs, one at a time, beating well after each addition. Beat in vanilla.

Ingredients you will need

Vanilla

Egg

Combine the flour, cocoa, baking soda and salt; gradually add to creamed mixture alternately with milk, beating well after each addition. Refrigerate for at least 2 hours.

Ingredients you will need

Baking Soda

Cocoa Powder

All Purpose Flour

Milk

Salt

Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets.

Equipment you will use

Baking Sheet

Bake at 375° for 10-12 minutes or until edges are set.

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Oven

Remove to wire racks to cool.

In a small bowl, combine filling ingredients ; beat until smooth.

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Bowl

Spread on the bottoms of half of the cookies; top with remaining cookies. Store in the refrigerator.

Ingredients you will need

Spread

Equipment

Bowl

Baking Sheet

Oven

Ingredients

Servings:

57grams

baking cocoa 1teaspoon

baking soda 114grams

butter, softened 180grams

confectioners' sugar 2

eggs 375grams

all-purpose flour 127milliliters

marshmallow creme 1teaspoon

salt 400grams

sugar 1teaspoon

vanilla extract 122milliliters

whole milk

Recommended wine: Cream Sherry, Madeira, Prosecco

Chocolate Cookies can be paired with Cream Sherry, Madeira, and Prosecco. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "