Cream Cheese Tube Cake

Name: Cream Cheese Tube Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 177 milliliters butter, softened; 227 grams package cream cheese, softened; 6 larges eggs; 2 teaspoons grated lemon rind; 10 servings Powdered sugar; 532 milliliters sifted self-rising flour; 10 servings Strawberries; 414 milliliters sugar; 1 teaspoon vanilla extract

This recipe makes 10 servings with 553 calories, 9g of protein, and 25g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up butter, powdered sugar, eggs, and a few other things to make it today. It is a good option if you're following a vegetarian diet.

Instructions

Mix butter and cream cheese at medium speed with an electric beater until creamy; gradually add sugar, beating well.

Ingredients you will need

Cream Cheese

Butter

Sugar

Add eggs, 1 at a time, beating just until combined.

Ingredients you will need

Egg

Add flour, beating just until moistened. Stir in lemon rind and vanilla.

Ingredients you will need

Lemon Peel

Vanilla

All Purpose Flour

Pour batter into a greased and floured 10-inch tube pan.

Equipment you will use

Frying Pan

Bake at 350 for 45 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes; remove from pan, and cool completely on a wire rack. Lightly dust the top of cake with powdered sugar, and serve with strawberries.

Ingredients you will need

Powdered Sugar