Cream Cheese Shortcakes

Name: Cream Cheese Shortcakes
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 10
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 118 milliliters butter, softened; 85 grams package cream cheese, softened; 591 milliliters all-purpose flour; 79 milliliters heavy whipping cream; 1 teaspoons salt; 118 milliliters sugar

Cream Cheese Shortcakes requires around 35 minutes from start to finish. This recipe serves 10. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains around 4g of protein, 15g of fat, and a total of 291 calories. It is a good option if you're following a vegetarian diet. Head to the store and pick up flour, butter, heavy whipping cream, and a few other things to make it today.

Instructions

Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper.

Equipment you will use

Baking Paper

Baking Sheet

Oven

In a large bowl, combine the flour, sugar, baking powder, and salt. Using a food processor or pastry cutter, cut in the butter until the mixture is crumbly.

Ingredients you will need

Baking Powder

Butter

All Purpose Flour

Sugar

Salt

Equipment you will use

Food Processor

Pastry Cutter

Bowl

Add the cream cheese, stirring to combine, then add the heavy cream, stirring just until the dry ingredients are moistened.

Ingredients you will need

Cream Cheese

Heavy Cream

On a lightly floured surface, roll out the dough to 3/4-inch thickness.

Ingredients you will need

Dough

Roll

Cut the dough with a 2 1/2-inch round cutter, rerolling as necessary. Arrange the shortcakes on the prepared baking sheet and bake until lightly browned, about 13 to 15 minutes.

Ingredients you will need

Dough

Equipment you will use

Baking Sheet

Oven

Remove from the oven and cool completely before serving.

Equipment you will use

Oven