Cream Cheese Fruit Salad

Name: Cream Cheese Fruit Salad
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 1 large Jonagold apple, peeled and chopped; 3 bananas, peeled and sliced; 432 grams crushed pineapple, drained; 227 grams package cream cheese; 432 grams fruit cocktail, drained; 118 milliliters sweetened flaked coconut; 340 grams frozen whipped topping, thawed; 59 milliliters white sugar, or to taste

Cream Cheese Fruit Salad might be just the side dish you are searching for. One portion of this dish contains around 4g of protein, 17g of fat, and a total of 355 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of jonagold apple, fruit cocktail, pineapple, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.

Instructions

Beat the cream cheese and sugar together in a large bowl. On high speed, beat in the whipped topping. Fold in the bananas, pineapple, fruit cocktail, apple, and coconut. If desired, mix in the maraschino cherries, pecans, and raisins.

Ingredients you will need

Maraschino Cherries