Cream Cheese-Bourbon-Pecan Pound Cake

Name: Cream Cheese-Bourbon-Pecan Pound Cake
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 12
Cuisine: Global
Ingredients: 59 milliliters bourbon; 355 milliliters butter, softened; 227 grams package cream cheese, softened; 6 larges eggs; 710 milliliters all-purpose flour; 355 milliliters chopped pecans, toasted; 1 teaspoons salt; 710 milliliters sugar; 2 teaspoons vanilla extract

Cream Cheese-Bourbon-Pecan Pound Cake is a vegetarian recipe with 12 servings. This recipe covers 11% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 8g of protein, 41g of fat, and a total of 705 calories. A mixture of salt, sugar, flour, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

Beat butter and cream cheese at medium speed with an electric mixer until creamy. Gradually add sugar, beating at medium speed until light and fluffy.

Ingredients you will need

Cream Cheese

Butter

Sugar

Equipment you will use

Hand Mixer

Add eggs, 1 at a time, beating just until the yellow yolk disappears.

Ingredients you will need

Egg

Egg Yolk

Sift together flour and salt; add to butter mixture alternately with bourbon, beginning and ending with flour mixture. Beat batter at low speed just until blended after each addition. Stir in vanilla and pecans.

Ingredients you will need

Bourbon

Vanilla

Butter

Pecans

All Purpose Flour

Salt

Pour batter into a greased and floured 12-cup tube pan.

Equipment you will use

Frying Pan

Bake at 325 for 1 hour and 30 minutes to 1 hour and 35 minutes or until a long wooden pick inserted in center of cake comes out clean. Cool in pan on a wire rack 10 to 15 minutes.

Equipment you will use

Wire Rack

Oven

Frying Pan

Remove from pan; cool completely on wire rack.

Equipment you will use

Wire Rack

Frying Pan

Cream Cheese-Coconut-Pecan Pound Cake: Substitute 1 cup chopped toasted pecans and 1/2 cup shredded coconut for 1 1/2 cups chopped toasted pecans. Proceed with recipe as directed.

Ingredients you will need

Shredded Coconut