Cream Cheese Banana Nut Bread

Cream Cheese Banana Nut Bread
Cream Cheese Banana Nut Bread might be just the morn meal you are searching for. This vegetarian recipe serves 8. One portion of this dish contains around 8g of protein, 26g of fat, and a total of 503 calories. Head to the store and pick up cinnamon, baking powder, soda, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 20 minutes.

Instructions

1
Preheat oven to 350 degrees F. Grease and flour a 9×5 inch loaf pan. For a taller loaf, use a slightly smaller pan such as an 8×4 or 8 1/2 by 4 1/
Ingredients you will need
All Purpose FlourAll Purpose Flour
Equipment you will use
Loaf PanLoaf Pan
OvenOven
2
Mix flour, baking powder, baking soda and salt together in a mixing bowl; set aside.Beat cream cheese, butter and sugar until light and fluffy.
Ingredients you will need
Baking SodaBaking Soda
Cream CheeseCream Cheese
ButterButter
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
Equipment you will use
Mixing BowlMixing Bowl
3
Add bananas, eggs and vanilla and beat until mixed.
Ingredients you will need
BananaBanana
VanillaVanilla
EggEgg
4
Add flour mixture and stir until it is almost mixed in.
Ingredients you will need
All Purpose FlourAll Purpose Flour
5
Add the ¾ cup of the pecans and stir pecans mixed and flour has disappeared – -batter should still be pretty lumpy.
Ingredients you will need
PecansPecans
All Purpose FlourAll Purpose Flour
6
Pour into pan. Toss remaining 1/4 cup pecans with cinnamon/sugar mixture and sprinkle over top.
Ingredients you will need
CinnamonCinnamon
PecansPecans
SugarSugar
Equipment you will use
Frying PanFrying Pan
7
Bake at 350 for 1 hour and 10 minutes. Cool 10 minutes before removing from pan.Makes 1 loaf
Equipment you will use
OvenOven
Frying PanFrying Pan
DifficultyExpert
Ready In1 h, 20 m.
Servings8
Health Score5
Magazine