Cream Cheese Banana Nut Bread
Cream Cheese Banana Nut Bread might be just the morn meal you are searching for. This vegetarian recipe serves 8. One portion of this dish contains around 8g of protein, 26g of fat, and a total of 503 calories. Head to the store and pick up cinnamon, baking powder, soda, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 20 minutes.
Instructions
Preheat oven to 350 degrees F. Grease and flour a 9×5 inch loaf pan. For a taller loaf, use a slightly smaller pan such as an 8×4 or 8 1/2 by 4 1/
Mix flour, baking powder, baking soda and salt together in a mixing bowl; set aside.Beat cream cheese, butter and sugar until light and fluffy.
Add bananas, eggs and vanilla and beat until mixed.
Add flour mixture and stir until it is almost mixed in.
Add the ¾ cup of the pecans and stir pecans mixed and flour has disappeared – -batter should still be pretty lumpy.
Pour into pan. Toss remaining 1/4 cup pecans with cinnamon/sugar mixture and sprinkle over top.
Bake at 350 for 1 hour and 10 minutes. Cool 10 minutes before removing from pan.Makes 1 loaf