Cream Cheese and Crab Sushi Rolls

Name: Cream Cheese and Crab Sushi Rolls
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Japanese, Asian
Ingredients: 4 servings cream cheese; 1 cucumber; 1 teaspoon minced ginger; 4 servings imitation crabmeat, leg style; 2 Tbsps rice vinegar; 1 teaspoon salt; 1 sheet nori sushi; 237 milliliters white rice

You can never have too many hor d'oeuvre recipes, so give Cream Cheese and Crab Sushi Rolls A mixture of nori sushi, cucumber, rice, and a handful of other ingredients are all it takes to make this recipe so tasty. This recipe is typical of Japanese cuisine. It is a good option if you're following a gluten free and fodmap friendly diet. From preparation to the plate, this recipe takes about 40 minutes.