Cream Cheese and Apple Roulage
You can never have too many side dish recipes, so give Cream Cheese and Apple Roulage a try. One serving contains 168 calories, 3g of protein, and 1g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 10. Head to the store and pick up apple butter, powdered sugar, flour, and a few other things to make it today. It is a good option if you're following a dairy free and vegetarian diet. From preparation to the plate, this recipe takes about 1 hour and 6 minutes.
Instructions
Coat a 15 x 10-inch jelly roll pan with cooking spray; line bottom with wax paper. Coat wax paper and sides of pan with cooking spray; dust with 2 teaspoons flour. Set aside.
Beat eggs in a large bowl with a mixer at high speed until foamy. Gradually add 3/4 cup sugar, beating until thick and pale (about 5 minutes).
Lightly spoon flour into a dry measuring cup; level with a knife.
Combine 1 cup flour and next 3 ingredients in a small bowl; stir well. Gently fold flour mixture into egg mixture. Fold in apple butter and dates.
Spread cake batter evenly into prepared pan.
Bake at 375 for 8 to 10 minutes or until a wooden pick inserted in center comes out clean.
Loosen cake from sides of pan, and turn out onto a dishtowel dusted with 2 tablespoons powdered sugar; carefully peel off wax paper. Starting at narrow end, roll up cake and towel together.
Place, seam side down, on a wire rack; cool completely (about 1 hour).
Unroll cake carefully; remove towel.
Spread Cheese and Apple Fillings evenly over cake. Reroll cake; place, seam side down, on a platter. Cover and chill 2 hours. Dust cake with 1 tablespoon powdered sugar.