Crawfish Dressing

Name: Crawfish Dressing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoons black pepper; 59 milliliters butter; 2 stalks celery, chopped; 907 grams frozen peeled crawfish tails, thawed; 2 Tbsps Creole seasoning; 1 Tbsp chopped fresh parsley; 2 cloves garlic, minced; 1 green bell pepper, chopped; 1 bunch green onions, chopped; 454 grams lean ground beef; 1 medium onion, chopped; 237 milliliters toasted, chopped pecans; 1 red bell pepper, chopped; 355 milliliters water; 177 milliliters uncooked long-grain white rice

Crawfish Dressing is a gluten free recipe with 12 servings. One serving contains 207 calories, 12g of protein, and 12g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up pepper, rice, bell pepper, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

In a medium saucepan, bring water to a boil. Stir in rice. Reduce heat, cover, and simmer for 20 minutes, until rice is tender and liquid has been absorbed.

Ingredients you will need

Water

Rice

Equipment you will use

Sauce Pan

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.

Equipment you will use

Baking Pan

Oven

In a large, heavy skillet over medium heat, stir together ground beef, onion, celery, green bell pepper, red bell pepper, and garlic. Cook until beef is evenly browned and vegetables are tender.

Ingredients you will need

Green Pepper

Red Pepper

Ground Beef

Vegetable

Celery

Garlic

Onion

Beef

Equipment you will use

Frying Pan

Stir cooked rice, crawfish tails, pecans, butter, and green onions into the ground beef mixture. Season with Creole seasoning and pepper. Continue cooking about 3 minutes, until well mixed.

Ingredients you will need

Creole Seasoning

Crawfish Tails

Green Onions

Cooked Rice

Ground Beef

Butter

Pecans

Pepper

Transfer to the prepared baking dish.

Equipment you will use

Baking Pan

Bake 25 minutes in the preheated oven, or until lightly browned.

Equipment you will use

Oven

Garnish with parsley

Ingredients you will need

Parsley

Equipment

Ingredients

Servings:

1teaspoons

black pepper 59milliliters

butter 2stalks

celery, chopped 907grams

frozen peeled crawfish tails, thawed 2Tbsps

Creole seasoning 1Tbsp

chopped fresh parsley 2cloves

garlic, minced 1

green bell pepper, chopped 1bunch

green onions, chopped 454grams

lean ground beef 1medium

onion, chopped 237milliliters

toasted, chopped pecans 1

red bell pepper, chopped 355milliliters

water 177milliliters

uncooked long-grain white rice

Recommended wine: Chardonnay, Gruener Veltliner, Muscadet, Pinot Grigio, Riesling, Sparkling Wine

Crawfish works really well with Chardonnay, Gruener Veltliner, and Muscadet. Though different seafoods can certainly call for different wines, generally a crisp, light-bodied white wine or a sparkling white wine will do the trick and not drown out any subtle flavors. One wine you could try is Hahn Winery Santa Lucia Highlands Chardonnay. It has 4.1 out of 5 stars and a bottle costs about 17 dollars.