Cranberry Walnut Stuffed Acorn Squash

Name: Cranberry Walnut Stuffed Acorn Squash
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Global
Ingredients: 2 servings acorn squash; 237 milliliters half of cooked brown rice; 1 teaspoon brown sugar; 2 Tbsps dried cranberries; 2 servings goat cheese; 1 pinch a of salt; 59 milliliters about chopped walnuts

Cranberry Walnut Stuffed Acorn Squash is a gluten free and vegetarian main course. One serving contains 571 calories, 15g of protein, and 19g of fat. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 2. If you have salt, half a cup of brown rice, cranberries, and a few other ingredients on hand, you can make it. To use up the brown rice you could follow this main course with the Brown Rice Pudding as a dessert.