Cranberry Walnut Bread

Name: Cranberry Walnut Bread
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 24
Cuisine: Global
Ingredients: 2 teaspoons active dry yeast; 0 teaspoons baking soda; 710 milliliters bread flour; 237 milliliters buttermilk, at room temperature; 177 milliliters dried cranberries; 1 egg; 1 teaspoons ground cinnamon; 3 Tbsps honey; 2 Tbsps margarine, softened; 59 milliliters rolled oats; 1 teaspoon salt; 118 milliliters chopped walnuts; 59 milliliters water

Cranberry Walnut Bread requires approximately 3 hours from start to finish. This recipe serves 24. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 114 calories, 3g of protein, and 3g of fat. If you have ground cinnamon, buttermilk, egg, and a few other ingredients on hand, you can make it.