Cranberry Turkey Cutlets

Name: Cranberry Turkey Cutlets
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons balsamic vinegar; 2 teaspoons canola oil; 242 grams dried cranberries; 160 grams thinly sliced onion; 496 milliliters orange juice; 1 teaspoons pepper; 1 teaspoons salt; 6 turkey cutlets (1/2-inch thick and 4 ounces each )

Cranberry Turkey Cutlets might be a good recipe to expand your main course collection. Watching your figure? This gluten free and dairy free recipe has 305 calories, 29g of protein, and 2g of fat per serving. This recipe serves 6. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, orange juice, cranberries, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

In a large skillet, saute onion in oil for about 6 minutes or until lightly browned. Stir in the cranberries, orange juice and vinegar. Bring to a boil over medium heat; cook and stir until sauce begins to thicken. Set aside.

Ingredients you will need

Orange Juice

Cranberries

Vinegar

Onion

Sauce

Cooking Oil

Equipment you will use

Frying Pan

Sprinkle turkey cutlets with salt and pepper. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Prepare grill for indirect heat using a drip pan.

Ingredients you will need

Salt And Pepper

Turkey Breast Cutlets

Cooking Oil

Equipment you will use

Paper Towels

Grill

Tongs

Frying Pan

Place turkey over drip pan and grill, covered, over indirect medium heat for 5-6 minutes on each side or until a meat thermometer reads 170°. Top each cutlet with some of the cranberry sauce; grill 1-2 minutes longer.

Ingredients you will need

Cranberry Sauce

Whole Turkey