Cranberry Tea Bread

Name: Cranberry Tea Bread
Prep time: 1 h 46 min
Cook time: 1 h 46 min
Total time: 1 h 46 min
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 59 milliliters canola oil, plus more for pan; 237 milliliters cranberries, fresh or frozen (not thawed); 59 milliliters crystallized ginger, coarsely chopped; 2 larges eggs; 237 milliliters all-purpose flour (spooned and leveled), plus more for pan; 1 teaspoons ground cardamon; 177 milliliters plain low-fat yogurt; 237 milliliters rolled oats; 0 teaspoons salt; 118 milliliters sugar

Cranberry Tea Bread might be just the beverage you are searching for. Watching your figure? This vegetarian recipe has 257 calories, 6g of protein, and 9g of fat per serving. This recipe serves 8. This recipe covers 8% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 1 hour and 46 minutes. A mixture of sugar, cranberries, salt, and a handful of other ingredients are all it takes to make this recipe so delicious.