Cranberry Tart With Hazelnut Crust

Name: Cranberry Tart With Hazelnut Crust
Prep time: 1 h 41 min
Cook time: 1 h 41 min
Total time: 1 h 41 min
Yield: 4
Cuisine: Global
Ingredients: 177 milliliters nut flour/meal; 454 grams cups fresh whole cranberries; 158 milliliters golden syrup; 158 milliliters granulated sugar; 2 zest from unwaxed lemon; 59 milliliters powdered sugar; 1 teaspoons salt; 237 milliliters unbleached all-purpose flour; 113 grams (1 stick) unsalted butter, cut into small pieces and chilled; 1 Tbsp cold water

Cranberry Tart With Hazelnut Crust is a vegetarian dessert. This recipe serves 4. One portion of this dish contains about 9g of protein, 34g of fat, and a total of 881 calories. Head to the store and pick up butter, golden syrup, cranberries, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 41 minutes.