Cranberry Sweet Potato Muffins

Name: Cranberry Sweet Potato Muffins
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 57 grams butter, melted; 12 servings Cinnamon-sugar; 100 grams chopped fresh or frozen cranberries; 1 egg; 188 grams all-purpose flour; 1 teaspoons ground cinnamon; 1 teaspoons ground nutmeg; 122 milliliters milk; 1 teaspoons salt; 100 grams sugar; 67 grams cold mashed sweet potatoes (without added butter or milk)

Cranberry Sweet Potato Muffins is a breakfast that serves 12. One portion of this dish contains roughly 3g of protein, 5g of fat, and a total of 190 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 40 minutes. This recipe from Taste of Home requires baking powder, sugar, sweet potatoes, and egg. It is a good option if you're following a lacto ovo vegetarian diet. If you like this recipe, take a look at these similar recipes: Sweet Potato & Cranberry Muffins, Cranberry Sweet Potato Muffins, and Sweet Potato and Cranberry Muffins with Maple Butter.

Instructions

In a large bowl, combine the flour, sugar, baking powder, salt, cinnamon and nutmeg. In a small bowl, combine the egg, milk, sweet potatoes and butter; stir into dry ingredients just until moistened. Fold in cranberries.

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