Cranberry Sweet-and-Sour Pork

Name: Cranberry Sweet-and-Sour Pork
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters barbecue sauce; 1 Tbsp canola oil; 6 servings Hot cooked rice or chow mein noodles; 1 Tbsp cornstarch; 1 medium green pepper, cut into strips; 0 teaspoons pepper; 118 milliliters unsweetened pineapple juice; 177 milliliters pineapple tidbits; 454 grams pork tenderloin, cut into 1/2-inch cubes; 1 teaspoons salt; 237 milliliters whole-berry cranberry sauce

Cranberry Sweet-and-Sour Pork might be just the main course you are searching for. This recipe serves 6. Watching your figure? This dairy free recipe has 589 calories, 29g of protein, and 7g of fat per serving. If you have whole-berry cranberry sauce, salt, pork tenderloin, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

In a small bowl, combine cornstarch and pineapple juice until smooth. Stir in cranberry and barbecue sauces; set aside.

Ingredients you will need

Pineapple Juice

Corn Starch

Cranberries

Equipment you will use

Bowl

In a large skillet, stir-fry pork in oil for 3 minutes or until meat is no longer pink.

Ingredients you will need

Meat

Pork

Cooking Oil

Equipment you will use

Frying Pan

Sprinkle with salt and pepper.

Ingredients you will need

Salt And Pepper

Remove from the pan and keep warm.

Equipment you will use

Frying Pan

Add green pepper and pineapple to pan; stir-fry for 2 minutes. Stir cornstarch mixture and add to skillet. Bring to a boil. Cook and stir for 2 minutes or until thickened.

Ingredients you will need

Green Pepper