Cranberry Streusel Muffins

Name: Cranberry Streusel Muffins
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoons cinnamon; 237 milliliters chopped fresh cranberries; 2 larges eggs; 296 milliliters all-purpose flour; 473 milliliters all-purpose flour; 79 milliliters packed light brown sugar; 118 milliliters milk; 1 teaspoons salt; 296 milliliters sugar; 2 Tbsps sugar; 8 Tbsps unsalted butter; 8 Tbsps melted unsalted butter; 1 teaspoon vanilla extract; 237 milliliters chopped walnuts

Cranberry Streusel Muffins is a vegetarian recipe with 12 servings. One serving contains 455 calories, 6g of protein, and 23g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of baking powder, butter, butter, and a handful of other ingredients are all it takes to make this recipe so tasty. It works best as a morn meal, and is done in about 45 minutes.

Instructions

Mix 1 1/4 cups all-purpose flour, 1/3 cup packed light brown sugar, 2 Tbsp. sugar, 1/2 tsp. cinnamon and 1 cup chopped walnuts.

Ingredients you will need

All Purpose Flour

Light Brown Sugar

Walnut Pieces

Cinnamon

Sugar

Add 8 Tbsp. melted unsalted butter; stir until moistened and clumpy. Set aside.

Ingredients you will need

Unsalted Butter

Mix 2 cups all-purpose flour, 2 tsp. baking powder and 1/2 tsp. salt. With an electric mixer on medium-high speed, cream 8 Tbsp. unsalted butter and 1 1/4 cups sugar until fluffy.

Ingredients you will need

All Purpose Flour

Unsalted Butter

Baking Powder

Cream

Sugar

Salt

Equipment you will use

Hand Mixer

Add 2 large eggs, one at a time, beating well after each. Lower mixer speed; add half of dry ingredients, then 1/2 cup milk and 1 tsp. vanilla extract. Stir in remaining dry ingredients. Fold in 1 cup chopped fresh cranberries.

Ingredients you will need

Vanilla Extract