Cranberry Sauce With Port And Dried Figs

Name: Cranberry Sauce With Port And Dried Figs
Prep time: 18 min
Cook time: 18 min
Total time: 18 min
Yield: 3
Cuisine: Global
Ingredients: 59 milliliters balsamic vinegar; 340 grams fresh cranberries; 8 dried black Mission figs, stemmed, chopped; 59 milliliters (packed) golden brown sugar; 0 teaspoons ground black pepper; 394 milliliters ruby Port; 6 inches long sprig fresh rosemary; 177 milliliters sugar

Need a gluten free and vegan side dish? Cranberry Sauce With Port And Dried Figs could be an excellent recipe to try. One serving contains 663 calories, 2g of protein, and 1g of fat. This recipe serves 3. This recipe covers 12% of your daily requirements of vitamins and minerals. Thanksgiving will be even more special with this recipe. If you have ruby port, cranberries, golden brown sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 18 minutes.