Cranberry Rice with Caramelized Onions
Cranberry Rice with Caramelized Onions is a side dish that serves 4. One serving contains 374 calories, 6g of protein, and 10g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. Head to the store and pick up onions, orange peel, vegetable broth, and a few other things to make it today. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. From preparation to the plate, this recipe takes roughly 1 hour.
Instructions
In a large saucepan, bring broth to a boil.
Add the wild rice. Reduce heat; cover and simmer for 10 minutes.
Add the brown rice; cover and simmer for 45-50 minutes or until rice is tender and liquid is absorbed.
In a large skillet over medium heat, cook the onions and brown sugar in butter until golden brown, stirring frequently.
Add the cranberries, orange peel and rice; heat through.