Cranberry Rice Pilaf

Name: Cranberry Rice Pilaf
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps sliced almonds, toasted; 237 milliliters uncooked Minute® Brown Rice; 1 Tbsp butter; 237 milliliters chicken broth; 118 milliliters fresh or frozen cranberries, thawed; 118 milliliters orange juice; 2 Tbsps sugar

Cranberry Rice Pilaf might be just the side dish you are searching for. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains approximately 5g of protein, 7g of fat, and a total of 272 calories. Head to the store and pick up almonds, orange juice, cranberries, and a few other things to make it today. From preparation to the plate, this recipe takes about 20 minutes. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

In a large saucepan, bring the broth, orange juice and sugar to a boil. Stir in the rice, cranberries and butter. Reduce heat; cover and cook for 5-8 minutes or until water is absorbed.

Ingredients you will need

Orange Juice