Cranberry Relish
Cranberry Relish is a gluten free, dairy free, lacto ovo vegetarian, and vegan side dish. This recipe serves 3. This recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains about 1g of protein, 0g of fat, and a total of 381 calories. From preparation to the plate, this recipe takes roughly 20 minutes. Head to the store and pick up cranberries, tart apples, granulated sugar, and a few other things to make it today.
Instructions
Prepare your grinder: If you are using an old fashioned grinder, use the medium-sized grinder plate and set the grinder on the edge of a table with a large bowl or pan to catch the fruit mix as it is ground. Old fashioned grinders tend to leak juice down the grinder base, so you may want to set up a bowl underneath to catch the drips.
If you don't have an old fashioned grinder, you can use the grinder attachment to a Kitchen
Aid mixer, or you can use a food processor. If you use a food processor, be careful not to over-pulse! Or you'll have mush instead of relish.
You can also just chop very finely by hand, but that's difficult, especially with the cranberries.
Push fruit through grinder: Push the cranberries, orange sections, and apple slices through the grinder. Include the orange peel! Alternate the fruit as you push it through the grinder so that different fruits get ground together. If you do not have a grinder, pulse fruit in a food processor.
Add sugar: Stir in the sugar. (Start with less than a cup and keep adding 1/4 cups until you reach your desired level of sweetness.)
Let sit at room temperature until the sugar dissolves, about 45 minutes. Store in the refrigerator until ready to use.