Cranberry Raisin Pie

Name: Cranberry Raisin Pie
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters canola oil; 473 milliliters fresh or frozen cranberries; 59 milliliters all-purpose flour; 1 teaspoons ground cinnamon; 0 teaspoons ground nutmeg; 8 servings Milk, optional; 237 milliliters orange juice; 237 milliliters raisins; 0 teaspoons salt; 237 milliliters sugar; 5 Tbsps cold water

Cranberry Raisin Pie might be just the dessert you are searching for. This recipe covers 13% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 463 calories, 9g of protein, and 22g of fat per serving. This recipe serves 8. If you have sugar, water, ground nutmeg, and

Instructions

In a large bowl, combine flour and salt. In another bowl, combine oil and water. Gradually add to flour mixture, tossing with a fork until dough forms a ball. Shape into a ball; divide dough in half so one ball is slightly larger than the other.

Ingredients you will need

Dough

All Purpose Flour

Water

Salt

Cooking Oil

Equipment you will use

Bowl

Divide dough in half so that one ball is slightly larger than the other.

Ingredients you will need

Dough

Roll out larger ball on a lightly floured surface to fit a 9-in or 10-in. pie plate.

Ingredients you will need

Roll

Transfer pastry to pie plate. Trim pastry even with edge of plate; set aside.

For filling, in a large saucepan, combine the sugar, flour, cinnamon, salt and nutmeg; gradually stir in orange juice until smooth. Stir in cranberries and raisins; bring to a boil. Reduce heat; cook and stir over medium heat until thickened, about 5 minutes.

Ingredients you will need

Orange Juice