Cranberry-Poppy Seed Muffins
Cranberry-Poppy Seed Muffins might be just the morn meal you are searching for. This recipe covers 1% of your daily requirements of vitamins and minerals. One portion of this dish contains around 1g of protein, 1g of fat, and a total of 52 calories. This recipe serves 12. A mixture of poppy seed, original mix, milk, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 35 minutes. It is a good option if you're following a gluten free and vegetarian diet.
Instructions
Heat oven to 400F. Line 12 regular-size muffin cups with paper baking cups, or grease bottoms only of muffin cups.
In large bowl, stir all ingredients except cranberries just until moistened. Stir in cranberries. Fill muffin cups about 3/4 full.
Bake 18 to 20 minutes or until golden brown.
Let stand 5 minutes; remove from pan.