Cranberry-Poppy Seed Muffins

Cranberry-Poppy Seed Muffins
Cranberry-Poppy Seed Muffins might be just the morn meal you are searching for. This recipe covers 1% of your daily requirements of vitamins and minerals. One portion of this dish contains around 1g of protein, 1g of fat, and a total of 52 calories. This recipe serves 12. A mixture of poppy seed, original mix, milk, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 35 minutes. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

1
Heat oven to 400F. Line 12 regular-size muffin cups with paper baking cups, or grease bottoms only of muffin cups.
Equipment you will use
Muffin LinersMuffin Liners
OvenOven
2
In large bowl, stir all ingredients except cranberries just until moistened. Stir in cranberries. Fill muffin cups about 3/4 full.
Ingredients you will need
CranberriesCranberries
Equipment you will use
Muffin LinersMuffin Liners
BowlBowl
3
Bake 18 to 20 minutes or until golden brown.
Equipment you will use
OvenOven
4
Let stand 5 minutes; remove from pan.
Equipment you will use
Frying PanFrying Pan
DifficultyMedium
Ready In35 m.
Servings12
Health Score0
Magazine