Cranberry-Pomegranate Sauce
Cranberry-Pomegranate Sauce might be just the sauce you are searching for. One serving contains 212 calories, 1g of protein, and 0g of fat. This recipe serves 6. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up sugar, cranberries, kosher salt, and a few other things to make it today. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Place cranberries, pomegranate juice, white sugar, brown sugar, orange zest, and salt in a medium saucepan and bring to a boil over medium heat. Cook, stirring occasionally, until berries start to pop, about 10 minutes.
Remove from heat, stir in pomegranate seeds, and let cool for 30 minutes. Adjust consistency with water, if needed.
Serve immediately or place in an airtight container and store in the refrigerator for up to two weeks, reheating prior to serving.