Cranberry Pineapple Upside-Down Cake

Name: Cranberry Pineapple Upside-Down Cake
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 15
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 220 grams packed brown sugar; 220 grams packed brown sugar; 227 grams butter, softened; 567 grams can sliced pineapple, drained; 100 grams fresh or frozen cranberries, halved; 2 eggs; 250 grams all-purpose flour; 1 teaspoons ground allspice; 1 teaspoon ground cinnamon; 1 teaspoon salt; 173 milliliters sour cream; 250 grams sugar; 15 servings Sweetened whipped cream, optional; 1 teaspoon vanilla extract

If you have approximately 1 hour and 10 minutes to spend in the kitchen, Cranberry Pineapple Upside-Down Cake might be an excellent lacto ovo vegetarian recipe to try. This dessert has 363 calories, 3g of protein, and 17g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 15. Head to the store and pick up ground cinnamon, cream, flour, and a few other things to make it today. Pineapple Upside Down Cake, The Best Pineapple Upside-Down Cake, and Pineapple Upside-Down Cake are very similar to this recipe.

Instructions

Preheat oven to 350°. In a small bowl, mix brown sugar and butter; spread onto the bottom of a greased 13x9-in. baking pan. Top with pineapple slices.

Ingredients you will need

Pineapple Rings

Brown Sugar

Butter

Spread

Equipment you will use

Baking Pan

Bowl

Oven

Place a whole cranberry in the center of each pineapple; sprinkle remaining cranberries around pineapple.

Ingredients you will need

Cranberries

Pineapple

For cake, in a large bowl, cream butter and sugar until light and fluffy.

Ingredients you will need

Butter

Cream

Sugar

Equipment you will use

Bowl

Add eggs, one at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk flour, baking powder, salt, cinnamon and allspice; add to creamed mixture alternately with sour cream, beating well after each addition. Fold in cranberries; spoon over pineapple.

Ingredients you will need

Baking Powder

Cranberries

Sour Cream

Pineapple

Allspice

Cinnamon

Vanilla

All Purpose Flour

Egg

Salt

Equipment you will use

Whisk

Bowl

Bake 50-60 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes; invert onto a serving plate.

Equipment you will use

Toothpicks

Oven

Serve warm; if desired, top with whipped cream.

Ingredients you will need

Whipped Cream

Equipment

Ingredients

Servings:

2teaspoons

baking powder 220grams

packed brown sugar 220grams

packed brown sugar 227grams

butter, softened 567grams

can sliced pineapple, drained 100grams

fresh or frozen cranberries, halved 2

eggs 250grams

all-purpose flour 1teaspoons

ground allspice 1teaspoon

ground cinnamon 1teaspoon

salt 173milliliters

sour cream 250grams

sugar 15servings

Sweetened whipped cream, optional 1teaspoon

vanilla extract

Recommended wine: Cream Sherry, Port Wine, Moscato Dasti

Cream Sherry, Port Wine, and Moscato d'Asti are my top picks for Dessert. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "