Cranberry Pecan Buns

Name: Cranberry Pecan Buns
Prep time: 42 min
Cook time: 42 min
Total time: 42 min
Yield: 12
Cuisine: Global
Ingredients: 2 Tbsps butter, melted; 118 milliliters dried cranberries (such as Craisins); 2 teaspoons package dry yeast (about; 651 milliliters all-purpose flour; 1 Tbsp granulated sugar; 3 Tbsps granulated sugar; 1 teaspoon ground cinnamon; 3 Tbsps finely chopped pecans; 177 milliliters powdered sugar; 1 teaspoon salt; 1 Tbsp vegetable oil; 237 milliliters warm water (100° to 110°); 5 teaspoons hot water

Cranberry Pecan Buns might be just the bread you are searching for. This vegetarian recipe serves 12. One serving contains 216 calories, 4g of protein, and 5g of fat. 1 person found this recipe to be yummy and satisfying. Head to the store and pick up ground cinnamon, cranberries, salt, and a few other things to make it today. From preparation to the plate, this recipe takes around 42 minutes.

Instructions

Dissolve yeast and sugar in warm water in a small bowl; let stand 5 minutes. Lightly spoon flour into dry measuring cups; level with a knife.

Ingredients you will need

All Purpose Flour

Sugar

Water

Yeast

Equipment you will use

Measuring Cup

Knife

Bowl

Combine yeast mixture, flour, oil, and salt in a large bowl; stir until a soft dough forms.

Ingredients you will need

Dough

All Purpose Flour

Yeast

Salt

Cooking Oil

Equipment you will use

Bowl

Turn dough out onto a lightly floured surface and knead until smooth and elastic.

Ingredients you will need

Dough

Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85), free from drafts, 45 minutes or until dough has doubled in size. (Press two fingers into dough. If indentation remains, the dough has risen enough.)

Ingredients you will need

Cooking Spray

Dough

Equipment you will use

Bowl

Punch dough down; roll into a 12 x 10- inch rectangle on a lightly floured surface.

Ingredients you will need

Dough

Punch

Roll

Brush with butter.

Ingredients you will need

Butter

Combine sugar and cinnamon; sprinkle evenly over dough. Top with dried cranberries and finely chopped pecans.

Ingredients you will need

Dried Cranberries

Pecan Pieces

Cinnamon

Dough

Sugar

Beginning with a long side, roll up jelly roll fashion; pinch seam to seal (do not seal ends of roll).

Ingredients you will need

Jelly

Roll

Place a long string or dental floss under roll; slowly pull ends to cut through dough. Arrange 12 slices, cut sides down, in a 9-inch square baking pan coated with cooking spray. Cover and let rise 25 minutes or until doubled in size.

Ingredients you will need

Cooking Spray

Dough

Roll

Equipment you will use

Baking Pan