Cranberry Pear Upside Down Cake

Name: Cranberry Pear Upside Down Cake
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 237 milliliters fresh cranberries, washed & dried; 2 larges eggs; 296 milliliters all-purpose flour; 237 milliliters granulated sugar; 0 teaspoons ground cinnamon; 0 teaspoons ground cloves; 0 teaspoons ground ginger; 177 milliliters light brown sugar; 118 milliliters milk; 2 fresh pears, peeled, cored & cut into 24 slices each; 0 teaspoons salt; 12 Tbsps unsalted butter; 1 teaspoon vanilla

You can never have too many dessert recipes, so give Cranberry Pear Upside Down Cake a try. One portion of this dish contains approximately 4g of protein, 19g of fat, and a total of 456 calories. This recipe serves 8. This recipe covers 7% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. 7 people found this recipe to be scrumptious and satisfying. A mixture of brown sugar, cranberries, flour, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 1 hour and 30 minutes.