Cranberry-Pear Tossed Salad

Name: Cranberry-Pear Tossed Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 12
Cuisine: Global
Ingredients: 79 milliliters apricot nectar; 177 milliliters crumbled blue cheese; 79 milliliters canola oil; 2 teaspoons Dijon mustard; 118 milliliters dried cranberries; 3 mediums ripe pears, sliced; 0 teaspoons pepper; 79 milliliters red wine vinegar; 3 liters torn mixed salad greens; 0 teaspoons salt; 2 Tbsps sugar; 118 milliliters chopped walnuts

You can never have too many side dish recipes, so give Cranberry-Pear Tossed Salad a try. This recipe serves 12. Watching your figure? This gluten free and vegetarian recipe has 178 calories, 3g of protein, and 12g of fat per serving. Head to the store and pick up pears, salt, cranberries, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

For dressing, in a large bowl, whisk together the first six ingredients; set aside. In a heavy small skillet, melt sugar over medium heat, stirring constantly.

Ingredients you will need

Sugar