Cranberry Peach Tart

Name: Cranberry Peach Tart
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters packed brown sugar; 3 Tbsps cold butter; 237 milliliters fresh or frozen cranberries, thawed; 8 servings Pastry for single-crust pie (9 inches); 79 milliliters all-purpose flour; 0 teaspoons ground cinnamon; 1 teaspoons ground nutmeg; 710 milliliters frozen sliced peaches, thawed; 0 teaspoons salt; 59 milliliters slivered almonds, toasted; 118 milliliters sugar

Cranberry Peach Tart might be a good recipe to expand your dessert recipe box. One serving contains 185 calories, 2g of protein, and 7g of fat. This vegetarian recipe serves 8. If you have slivered almonds, butter, ground cinnamon, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes.

Instructions

Press pastry into an ungreased 9-in. fluted tart pan with removable bottom or press onto the bottom and 1 in. up the sides of an ungreased 9-in. springform pan. Line unpricked pastry shell with a double thickness of heavy-duty foil.

Ingredients you will need

Pastry Shells