Cranberry Orange Walnut Bread

Name: Cranberry Orange Walnut Bread
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 2 Tbsps butter, melted; 237 milliliters fresh or frozen cranberries; 1 egg; 473 milliliters all-purpose flour; 118 milliliters orange juice; 1 Grated peel of orange; 1 teaspoons salt; 237 milliliters sugar; 237 milliliters coarsely chopped walnuts; 2 Tbsps hot water

You can never have too many bread recipes, so give Cranberry Orange Walnut Bread a try. One portion of this dish contains around 3g of protein, 7g of fat, and a total of 177 calories. This recipe serves 16. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes. If you have flour, peel of orange, sugar, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet.

Instructions

In a large bowl, combine the dry ingredients. In another bowl, beat egg.

Ingredients you will need

Egg

Equipment you will use

Bowl

Add orange juice, peel, butter and hot water.

Ingredients you will need

Orange Juice

Butter

Water

Add to flour mixture, stirring just until moistened. Gently fold in cranberries and walnuts.

Ingredients you will need

Cranberries

Walnuts

All Purpose Flour

Spoon into a greased 9-in. x 5-in. loaf pan.

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Loaf Pan

Bake at 325° for 60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

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Toothpicks