Cranberry-Orange Muffins (lighter )

Name: Cranberry-Orange Muffins (lighter )
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 12
Cuisine: Global
Ingredients: 3 teaspoons baking powder; 177 milliliters fresh or frozen cranberries, chopped; 59 milliliters fat-free cholesterol-free egg product or 2 egg whites; 237 milliliters fat-free (skim) milk; 237 milliliters Gold all-purpose flour; 237 milliliters Gold whole wheat flour; 1 Tbsp grated orange peel; 1 teaspoons salt; 79 milliliters sugar; 12 servings Additional sugar, if desired; 59 milliliters vegetable oil

Cranberry-Orange Muffins (lighter ) is A mixture of baking powder, gold flour, gold flour, and a handful of other ingredients are all it takes to make this recipe so yummy. com. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

Heat oven to 400F. Spray medium muffin cups, 2 1/2x1 1/4 inches, with cooking spray, or line with paper baking cups.

Ingredients you will need

Cooking Spray

Equipment you will use

Muffin Liners

Oven

Beat milk, oil, orange peel and egg product in large bowl with spoon. Stir in flours, 1/3 cup sugar, the baking powder and salt just until flour is moistened (batter will be lumpy). Fold in cranberries.

Ingredients you will need

Baking Powder