Cranberry-Orange Cookies

Name: Cranberry-Orange Cookies
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 48
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 59 milliliters cranberry juice cocktail; 177 milliliters dried cranberries; 1 large egg, lightly beaten; 473 milliliters all-purpose flour; 177 milliliters granulated sugar; 0 teaspoons ground allspice; 1 pinch Pinch of ground cloves; 2 teaspoons finely grated orange zest; 1 teaspoons red food coloring; 1 teaspoons salt; 1 stick cold unsalted butter, cut into small pieces; 1 teaspoons vanilla extract

Cranberry-Orange Cookies is a vegetarian dessert. This recipe serves 48. One serving contains 56 calories, 1g of protein, and 2g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, ground cloves, butter, and a few other things to make it today. From preparation to the plate, this recipe takes around 2 hours.

Instructions

Pulse the dried cranberries and granulated sugar in a food processor until the cranberries are finely ground and the sugar turns red.

Ingredients you will need

Dried Cranberries

Sugar

Cranberries

Equipment you will use

Food Processor

Add the flour, baking powder, orange zest, salt, allspice and cloves and pulse to combine.

Ingredients you will need

Baking Powder

Orange Zest

Allspice

Clove

All Purpose Flour

Salt

Add the butter and pulse until the mixture looks like coarse meal.

Ingredients you will need

Butter

Combine the cranberry juice, food coloring and vanilla in a small bowl and add to the food processor along with the egg; pulse until a dough forms.

Ingredients you will need

Cranberry Juice

Food Color

Vanilla

Dough

Egg

Equipment you will use

Food Processor

Bowl

Transfer the dough to a bowl, cover with plastic wrap and refrigerate until firm, about 1 hour.

Ingredients you will need

Dough

Wrap

Equipment you will use

Plastic Wrap

Bowl

Position racks in the upper and lower thirds of the oven and preheat to 350 degrees F. Line 2 baking sheets with parchment paper.

Equipment you will use

Baking Paper

Baking Sheet

Oven

Roll heaping teaspoonfuls of dough into balls, then roll the balls in sanding sugar and arrange about 1 1/2 inches apart on the prepared baking sheets.

Ingredients you will need

Sanding Sugar