Cranberry-Orange Bars

Name: Cranberry-Orange Bars
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 30
Cuisine: Global
Ingredients: 227 grams butter, cubed; 3 Tbsps cornstarch; 300 grams fresh or frozen cranberries; 3 egg yolks; 406 grams all-purpose flour; 1 teaspoon ground ginger; 1 Tbsp grated lemon peel; 72 grams chopped nuts, optional; 2 larges unpeeled oranges, cut into quarters and seeded; 150 grams sugar; 1 teaspoons vanilla extract; 1 Tbsp water

Cranberry-Orange Bars is a lacto ovo vegetarian hor d'oeuvre. One portion of this dish contains about 2g of protein, 8g of fat, and a total of 157 calories. This recipe serves 30. A mixture of water, vanillan extract, oranges, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 50 minutes. If you like this recipe, you might also like recipes such as Orange Cranberry Bars, Cranberry Orange Bars, and Cranberry-Orange Fruit Bars.

Instructions

Grind cranberries and oranges (including peel). Set aside. In a large saucepan, combine the sugar, cornstarch and ginger.

Ingredients you will need

Cranberries

Corn Starch

Orange

Ginger

Sugar

Equipment you will use

Sauce Pan

Add ground fruit; bring to a boil. Reduce heat; cook and stir for 15 minutes or until thickened.

Ingredients you will need

Fruit

Remove from the heat; stir in nuts if desired. Set aside to cool.

Ingredients you will need

Nuts

Meanwhile, for crust, in a large bowl, combine the flour, sugar and lemon peel.

Ingredients you will need

Lemon Peel

Crust

All Purpose Flour

Sugar

Equipment you will use

Bowl

Cut in butter until coarse crumbs form.

Ingredients you will need

Butter

Add egg yolks and vanilla. Gradually add water, tossing with a fork until dough forms a ball.

Ingredients you will need

Egg Yolk

Vanilla

Dough

Water

Pat two-thirds of dough into a greased 13-in. x 9-in. baking pan. Cover with cranberry-orange mixture. Crumble remaining dough on top.

Ingredients you will need

Cranberries

Orange

Dough

Equipment you will use

Baking Pan

Bake at 425° for 20-25 minutes or until topping is golden brown. Cool on a wire rack; cut into bars.

Equipment you will use

Wire Rack

Oven

Equipment

Ingredients

Servings:

227grams

butter, cubed 3Tbsps

cornstarch 300grams

fresh or frozen cranberries 3

egg yolks 406grams

all-purpose flour 1teaspoon

ground ginger 1Tbsp

grated lemon peel 72grams

chopped nuts, optional 2larges

unpeeled oranges, cut into quarters and seeded 150grams

sugar 1teaspoons

vanilla extract 1Tbsp

water

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Blanc de Bleu Cuvee Mousseux. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 16 dollars per bottle.

Blanc de Bleu Cuvee Mousseux

Blanc de Bleu is a premium California Chardonnay wine with an added hint of blueberries and is a delicate sparkling wine reserved for memorable celebrations. It offers seductive flavors and fresh aromatic effervescence - vividly pasteled with blueberries. All of this is contained in an impressively sexy bottle with tasteful flair.The fruit for Blanc de Bleu is grown in the quiet vineyards of Northern California, known for their cool and clear breezes - ideal conditions for the exclusive grapes and soils that accentuate the profoundly flavorful characteristics. This sparkling wine pairs well with appetizers, sushi and very light meals.