Cranberry or Pineapple Caramels

Name: Cranberry or Pineapple Caramels
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 45
Cuisine: Global
Ingredients: 59 milliliters butter; 237 milliliters corn syrup (such as Karo®); 237 milliliters finely chopped cranberries; 118 milliliters heavy whipping cream; 0 teaspoons salt; 237 milliliters white sugar

You can never have too many hor d'oeuvre recipes, so give Cranberry or Pineapple Caramels a try. This recipe serves 45. One portion of this dish contains roughly 0g of protein, 2g of fat, and a total of 58 calories. It is a good option if you're following a gluten free and vegetarian diet. If you have heavy whipping cream, sugar, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 35 minutes.

Instructions

Butter a 9x5-inch loaf pan.

Ingredients you will need

Butter

Equipment you will use

Loaf Pan

Combine cranberries, sugar, corn syrup, and salt in a heavy, large saucepan; bring to a boil.

Ingredients you will need

Cranberries

Corn Syrup

Sugar

Salt

Equipment you will use

Sauce Pan

Heat to 245 degrees F (118 degrees C) or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface, 20 to 30 minutes.

Ingredients you will need

Syrup

Water

Gradually stir cream and butter into cranberry mixture, keeping the boil steady. Cook until 245 degrees F (118 degrees C) is reached again, 5 to 10 minutes.

Ingredients you will need

Cranberries

Butter

Cream