Cranberry Oatmeal Cookie Layered Pancake Jars

Name: Cranberry Oatmeal Cookie Layered Pancake Jars
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 59 milliliters packed brown sugar; 2 Tbsps butter, melted; 237 milliliters fresh cranberries; 1 egg; 0 teaspoons ground cinnamon; 237 milliliters milk; 237 milliliters old-fashioned oats; 1 teaspoon vanilla; 355 milliliters Original Bisquick® mix

Cranberry Oatmeal Cookie Layered Pancake Jars might be just the morn meal you are searching for. One portion of this dish contains about 6g of protein, 10g of fat, and a total of 249 calories. This recipe serves 4. This recipe covers 10% of your daily requirements of vitamins and minerals. If you have egg, ground cinnamon, cranberries, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 30 minutes. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

To make Cookie Pancake

Ingredients you will need

Mix, mix Bisquick mix, baking powder, cinnamon and brown sugar in medium bowl.

Ingredients you will need

Baking Powder

Baking Mix

Brown Sugar

Cinnamon

Equipment you will use

Bowl

In clean quart jar, add oats, followed by Bisquick mixture, and then fresh cranberries. Press each layer down with back of spoon to gently compact it before adding the next layer. Top the jar with a lid and ring.

Ingredients you will need

Cranberries

Baking Mix

Oats

To make the pancakes, dump contents of jar into large bowl.

Equipment you will use

Bowl

Add milk, egg, vanilla and butter, and stir until combined. Batter will be a little lumpy.

Ingredients you will need

Vanilla

Butter

Milk

Egg

Pour by 1/3 cupfuls onto greased hot skillet. Cook until edges are dry and bubbles appear on the surface, about 3 minutes. Turn, and cook on other side 2 minutes. Repeat with remaining batter.

Equipment you will use

Frying Pan